Food Safety Systems Glossary of Terms

All | A B C D E F G H I K L M N O P Q R S T U V W
There are currently 6 terms in this directory beginning with the letter V.
Vehicle
Any device used for the conveyance of product that is capable of being moved upon highways, waterways or airways.

Validation
Obtaining evidence that a control measure (or combination of control measures) will be capable of effectively controlling the significant food safety hazard. Validation is performed at the time a control measure combination is designed, or whenever changes are made to the implemented control measures.

Verification
1. The application of methods, procedures, tests and other evaluations, in addition to monitoring, to determine compliance with the HACCP plan.

2. Confirmation through the provision of objective evidence that specified requirements have been fulfilled.

Verification Schedule
A schedule outlining the frequency and responsibility for carrying out the methods, procedures or tests additional to those used in monitoring, to determine that the HACCP study was completed correctly, that the food safety management system is compliant with the food safety plan and that it continues to be effective.

Veterinary Drug
Any substance applied or administered to any food-producing animal, such as meat or milk-producing animals, poultry, fish or bees, whether used for therapeutic, prophylactic or diagnostic purposes or for modification of physiological functions or behavior.

Vision and Mission Statement
A statement issued by senior site management outlining the site's quality goals and objectives. It may be combined with, or separate from the site's food safety policy.

22000FoodSafety.com

22000 FOOD SAFETY

FOLLOW US

RECENT ARTICLES

FSSC 22000 version 5.1 Requirements

This article will be discussing FSSC 22000 version 5.1 which came out in November of 2020. There are 15 new additional requirements that you need to take note of and we will be fleshing these out...

How to Develop a Food Safety Culture

A successful food safety culture is the product of individual and group values, attitudes, competencies and patterns of behavior that determine the commitment to, and the style and proficiency of...

Pest Management in the Food Operations

All food operations should have a proactive system for the prevention of contamination of products by pests that ensures there are effective controls and processes in place to minimise pest activity...

How to Reduce Your Complaint Levels

I have been involved in many projects to improve product quality and reduce food complaint levels. One of the best tools for indicating where action for improvement needs to be applied is by...

How to implement a HACCP System

IntroductionA HACCP System ensures that all food safety hazards, that may reasonably be expected to occur, are identified by this process and are then fully evaluated and significant hazards that...

Copyright © 2019 22000foodsafety.com