Food Safety Systems Glossary of Terms

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There are 4 terms in this directory beginning with the letter Q.
Quality
A measure of exceeding customer or corporate expectations and a state of being free from defects, deficiencies and significant variation.

Quantity Check (Mass Balance)
A reconciliation of the amount of incoming raw material, including packaging, against the amount used in the resulting finished products, also taking into account waste and rework.

Quantity Control
Check on amount of product in the pack. It can be related to weight, volume, number of pieces, size, etc.

Quarantine
The status given to any material or product set aside and isolated while awaiting confirmation of its suitability for its intended use or sale.

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