Food Safety Systems Glossary of Terms
2. The non-fulfillment of a specified product safety, legal or quality requirement or a specified system requirement
A major non-conformity is an omission or deficiency in the site’s food safety management system producing unsatisfactory conditions that carry a food safety and/or quality risk.
A critical non-conformity is a breakdown in the site’s food safety management system that is judged likely to cause a significant public health risk and/or where the product is contaminated.
The ISO 22000 standard for food safety management systems really adds value to your HACCP system. Prerequisite programmes to control the introduction of food safety hazards through the work...
Getting Food Safety Certification for your Organization Accept it or not you can now add worth to your business by gaining ISO 22000 Certification. The ISO 22000 standard has been authorized as a...
Copyright © 2019 22000foodsafety.com