Food Safety Systems Glossary of Terms

All | A B C D E F G H I K L M N O P Q R S T U V W
There are currently 4 terms in this directory beginning with the letter Q.
Quality
A measure of exceeding customer or corporate expectations and a state of being free from defects, deficiencies and significant variation.

Quantity Check (Mass Balance)
A reconciliation of the amount of incoming raw material, including packaging, against the amount used in the resulting finished products, also taking into account waste and rework.

Quantity Control
Check on amount of product in the pack. It can be related to weight, volume, number of pieces, size, etc.

Quarantine
The status given to any material or product set aside and isolated while awaiting confirmation of its suitability for its intended use or sale.

22000FoodSafety.com

22000 FOOD SAFETY

FOLLOW US

RECENT ARTICLES

FSSC 22000 version 5.1 Requirements

This article will be discussing FSSC 22000 version 5.1 which came out in November of 2020. There are 15 new additional requirements that you need to take note of and we will be fleshing these out...

How to Develop a Food Safety Culture

A successful food safety culture is the product of individual and group values, attitudes, competencies and patterns of behavior that determine the commitment to, and the style and proficiency of...

Pest Management in the Food Operations

All food operations should have a proactive system for the prevention of contamination of products by pests that ensures there are effective controls and processes in place to minimise pest activity...

How to Reduce Your Complaint Levels

I have been involved in many projects to improve product quality and reduce food complaint levels. One of the best tools for indicating where action for improvement needs to be applied is by...

Copyright © 2022 22000FoodSafety.com