ASSURED 22000 CERTIFICATION PACKAGE FOR STORAGE AND TRANSPORT OPERATIONS
Version 5.1
We are pleased to announce the launch of our Assured 22000 Certification Package for Storage and Transport Version 5.1
This is an ideal package for Storage and Transport looking to achieve certification to the GFSI recognized FSSC 22000 Certification Scheme.
The package is based on the integration of procedures compliant with the ISO 22000:2018 food safety management system standard, Technical Specification ISO/TS 22002-5:2019 Prerequisite programmes on food safety — Part 5: Transport and storage and FSSC 22000 Certification Scheme Additional Requirements Version 5.1
$1,245
About the FSSC 22000 Certification Scheme:
ISO 22000 Food safety management systems — Requirements for any organization in the food chain which was initially published in 2005 and has never been recognized by GFSI and GFSI recognition is playing an important role in Food Safety Management Systems Certification.
To address this in 2009, four leading global food manufacturers joined forces and created the FSSC 22000 scheme. By using the ISO 22000 standard, adding Prerequisite Program requirements based on ISO Technical Specifications/Publicly Available Standards (PAS) and FSSC 22000 additional requirements the Foundation created an ISO 22000 based scheme that was benchmarked and recognized by GFSI.
The FSSC 22000 Scheme is now managed by Foundation FSSC 22000 and governed by an independent Board of Stakeholders, consisting of representatives from several sectors in the food industry. On 3 November 2020, the Foundation FSSC 22000 has published Version 5.1 of its FSSC 22000 certification Scheme. The updated version is compliant with the latest Global Food Safety Initiative (GFSI) Benchmarking Requirements – Version 2020.
The Assured 22000 Implementation Package includes:
- Food Safety Management System Procedures
- Food Safety Management System Records
- Prerequisite Programmes Manual
- Operational Prerequisite Programme Templates
- HACCP Manual including the ISO 22000 HACCP Calculator
- A set of PowerPoint Training Presentations covering ISO 22000, GMPs, Prerequisites, HACCP and Internal Audits
- ISO 22000/22002/CODEX Gap Analysis Checklists
- New ISO 22000:2018 Implementation Workbook to guide you through the implementation of your ISO 22000:2018 compliant Food Safety Management System
- Start Up Guide
- Allergen Management Module & Risk Assessment Tool
- Supplier Risk Assessment Tool
- Product Development Module
- Complaint Management Guidelines & Analyser
- Hygiene Inspection Training
- Verification Schedule Risk Assessment Tool and Template
- Food Fraud Prevention Procedures and Raw Material Food Fraud Assessment Tool
- Free online support via e-mail
ISO 22000:2018 Food Safety Management System Structure Changes
ISO 22000:2018 was developed within the ISO high level structure to improve alignment between ISO management system standards. Sections were changed to:
- 4 Context of the organization.
- 5 Leadership.
- 6 Planning.
- 7 Support.
- 8 Operation.
- 9 Performance evaluation.
- 10 Improvement.
The Assured 22000 Implementation Package includes:
– ISO 22000:2018 Food Safety Management System Procedures
– Food Safety Management System Records
– TS/ISO 22002-5 Compliant Prerequisite Programmes Manual
– HACCP Manual including the ISO 22000 HACCP Calculator
– Laboratory Quality Manual
– Generic Training Presentations covering ISO 22000, HACCP, Internal Audits and Inspections
– ISO 22000/ISO TS 22002 Gap Analysis Checklists
– Project 22000 Support Package
– Sample Validation and Verification Records
– Implementation Workbook
– Start-Up Guide
– Free online support via e-mail
Food Safety Management System
The Food Safety Manual contains comprehensive top level procedures templates that match the clauses of the ISO 22000:2018 standard and form the foundations of your Food Safety Management System so you don’t have to spend 1,000’s of hours writing compliant procedures.
Below is a table that shows how the documents match the requirements of the ISO 22000 standard with the Food Safety Management System provided to assist you in implementing the system and understanding the requirements of the standard.
| ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM | |
|---|---|
| 4 Context of the organization | |
| FSMS 4.1 Understanding the organization and its context | |
| FSMS 4.2 Understanding the needs and expectations of interested parties | |
| FSMS 4.3 Determining the scope of the food safety management system | |
| FSMS 4.4 Food safety management system | |
| 5 Leadership | |
| FSMS 5.1 Leadership and commitment | |
| FSMS 5.2 Policy | |
| FSMS 5.3 Organizational roles, responsibilities and authorities | |
| 6 Planning | |
| FSMS 6.1 Actions to address risks and opportunities | |
| FSMS 6.2 Objectives of the food safety management system and planning to achieve them | |
| FSMS 6.3 Planning of changes | |
| 7 Support | |
| FSMS 7 Support | 7.1 Resources |
| 7.1.1 General | |
| 7.1.2 People | |
| 7.1.3 Infrastructure | |
| 7.1.4 Work environment | |
| 7.1.5 Externally developed elements of the food safety management system | |
| 7.1.6 Control of externally provided processes, products or services | |
| 7.2 Competence | |
| 7.3 Awareness | |
| FSMS 7.4 Communication | 7.4.1 General |
| 7.4.2 External communication | |
| 7.4.3 Internal communication | |
| FSMS 7.5 Documented information | 7.5.1 General |
| 7.5.2 Creating and updating | |
| 7.5.3 Control of documented information | |
| 8 Operation | |
| FSMS 8.1 Operational planning and control | |
| FSMS 8.2 Prerequisite programmes (PRPs) | |
| FSMS 8.3 Traceability system | |
| FSMS 8.4 Emergency preparedness and response | |
| 8.5 Hazard control | |
| FSMS 8.5.1 Preliminary steps to enable hazard analysis | 8.5.1.1 General |
| 8.5.1.2 Characteristics of raw materials, ingredients and product contact materials | |
| 8.5.1.3 Characteristics of end products | |
| 8.5.1.4 Intended use | |
| 8.5.1.5 Flow diagrams and description of processes | |
| 8.5.1.5.1 Preparation of the flow diagrams | |
| 8.5.1.5.2 On-site confirmation of flow diagrams | |
| 8.5.1.5.3 Description of processes and process environment | |
| FSMS 8.5.2 Hazard analysis | 8.5.2.1 General |
| 8.5.2.2 Hazard identification and determination of acceptable levels | |
| 8.5.2.3 Hazard assessment | |
| 8.5.2.4 Selection and categorization of control measure(s) | |
| FSMS 8.5.3 Validation of control measure(s) and combinations of control measures | |
| FSMS 8.5.4 Hazard control plan (HACCP/OPRP plan) | 8.5.4.1 General |
| 8.5.4.2 Determination of critical limits and action criteria | |
| 8.5.4.3 Monitoring systems at CCPs and for OPRPs | |
| 8.5.4.4 Actions when critical limits or action criteria are not met | |
| 8.5.4.5 Implementation of the hazard control plan | |
| FSMS 8.6 Updating the information specifying the PRPs and the hazard control plan | |
| FSMS 8.7 Control of monitoring and measuring | |
| FSMS 8.8 Verification related to PRPs and the hazard control plan | 8.8.1 Verification |
| 8.8.2 Analysis of results of verification activities | |
| FSMS 8.9 Control of product and process nonconformities | 8.9.1 General |
| 8.9.2 Corrections | |
| 8.9.3 Corrective actions | |
| 8.9.4 Handling of potentially unsafe products | |
| 8.9.4.1 General | |
| 8.9.4.2 Evaluation for release | |
| 8.9.4.3 Disposition of nonconforming products | |
| FSMS 8.9.5 Withdrawal/recall | |
| 9 Performance evaluation | |
| FSMS 9.1 Monitoring, measurement, analysis and evaluation | 9.1.1 General |
| 9.3.2 Management review input | |
| 9.3.3 Management review output | |
| 10 Improvement | |
| FSMS 10 Improvement | 10.1 Nonconformity and corrective action |
| 10.2 Continual improvement | |
| 10.3 Update of the FSMS | |
FSQMS Record Templates
The Food Safety Manual includes over 60 record templates.
Prerequisite Programmes Manual
A comprehensive set of prerequisite programme templates compliant with Technical Specification ISO/TS 22002-5:2019 Prerequisite programmes on food safety — Part 5: Transport and storage and FSSC 22000 Certification Scheme Additional Requirements Version 5.1. are included.
ISO 22000 HACCP Manual containing the HACCP Calculator
There are supplementary ISO HACCP Manual documents including the HACCP Calculator ISO 22000 2018 & Instructions.
How does the ISO 22000 HACCP Calculator help?
The ISO 22000 HACCP Calculator provides the Food Safety Team with a system to assess each of the control measures selected and formulating a Hazard Control Plan of Critical Control Points and Operational Prerequisite Programmes as per the new requirements in ISO 22000:2018.
Supplementary Prerequisite Programmes
A set of supplementary prerequisite programme samples are provided.
Laboratory Quality Manual
A comprehensive Laboratory Quality Manual based on the requirements of ISO 17025 is provided in Microsoft Word format. The laboratory quality manual includes template records, procedures and product sampling plans.
Introduction to ISO 22000 – PowerPoint Training Presentation
This PowerPoint presentation will introduce the ISO 22000 standard to the management team and explain exactly how to start the process of implementing an ISO 22000 compliant Food Safety Management System.
Food Safety Team: ISO 22000 Implementation – PowerPoint Training Presentation
The Food Safety Team: ISO 22000 Implementation Guide PowerPoint presentation supplied with the system explains to the Food Safety Team their role in implementing an ISO 22000:2018 compliant Food Safety Management System.
ISO 22000 Document Requirement – PowerPoint Training Presentation
The ISO 22000 Document Requirement Guide PowerPoint presentation supplied explains to the Management Team the documentation required in an ISO 22000 compliant Food Safety Management System.
FSSC 22000 Additional Requirements Version 5.1 – PowerPoint Training Presentation
The FSSC 22000 Additional Requirements Version 5.1 PowerPoint presentation supplied explains to the Management Team the Additional Requirements of the FSSC 22000 Certification Scheme.
Prerequisite Training – PowerPoint Training Presentation
A Prerequisite PowerPoint presentation is included.
HACCP Training – PowerPoint Training Presentation
An illustrated PowerPoint HACCP training presentation is included.
Internal Auditor Training Guide ISO 22000 – PowerPoint Training Presentation
A PowerPoint Internal Auditor training presentation is included and can be used to train your Internal Auditors.
Internal Audit – PowerPoint Training Presentation Warehouse Audit
An example of a Warehouse Audit is included.
GDP Audits – PowerPoint Training Presentation
A PowerPoint training presentation of a Good Storage & Distribution Practices Audit protocol is included.
Internal Audit Checklists
There is a checklist for each section of the ISO 22000 standard.
ISO 22000/22002 Audit Plan with Risk Rating
ISO 22000 & 22002 Audit Plans and risk rating system are included.
Project Tools
This contains project tools to assist in achieving ISO or FSSC 22000 certification.
Senior Management Implementation Guidance & Checklists
An 11 step Senior Management Implementation Checklist and Guidance are provided.
Project Plan
Excel and Word Project Planner templates are supplied with the system to help establish a Project Plan.
Comprehensive FSSC 22000 Version 5.1 Implementation Workbook
This workbook is provided to guide you in the implementation of your Food Safety Management System. The workbook includes extensive Top Management and Food Safety Team Implementation Guidance.
FSSC 22000 Version 5.1 Implementation Package Start-Up Guide
We provide a Start-Up Guide to help you navigate around the package and get to understand the contents.
Free online support via e-mail
We provide online support and expertise to assist you in developing your 22000 Food Safety Management System. Support is guaranteed until you achieve certification.
$1,245