About Us

We have over 20 years experience in food safety & quality management and our resident experts have been qualified quality management system auditors since the early 1990’s. This means we know exactly what you need to do to meet the requirements of these standards. We have spent the last 15 years writing and managing extensive food safety HACCP manuals and systems. Much of this work has been for several of the UK’s leading International chilled food companies.





FSSC 22000 version 5.1 Requirements

This article will be discussing FSSC 22000 version 5.1 which came out in November of 2020. There are 15 new additional requirements that you need to take note of and we will be fleshing these out...

How to Develop a Food Safety Culture

A successful food safety culture is the product of individual and group values, attitudes, competencies and patterns of behavior that determine the commitment to, and the style and proficiency of...

Pest Management in the Food Operations

All food operations should have a proactive system for the prevention of contamination of products by pests that ensures there are effective controls and processes in place to minimise pest activity...

How to Reduce Your Complaint Levels

I have been involved in many projects to improve product quality and reduce food complaint levels. One of the best tools for indicating where action for improvement needs to be applied is by...

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