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We have over 20 years experience in food safety & quality management and our resident experts have been qualified quality management system auditors since the early 1990’s. This means we know exactly what you need to do to meet the requirements of these standards. We have spent the last 15 years writing and managing extensive food safety HACCP manuals and systems. Much of this work has been for several of the UK’s leading International chilled food companies.

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HACCP Systems

The ISO 22000 standard for food safety management systems really adds value to your HACCP system. Prerequisite programmes to control the introduction of food safety hazards through the work...

ISO/FSSC 22000 Certification

Getting Food Safety Certification for your Organization Accept it or not you can now add worth to your business by gaining ISO 22000 Certification. The ISO 22000 standard has been authorized as a...

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